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Results 21 - 30 of 75 for boil louisiana
Combine oatmeal and water and let stand for 15 minutes. Grease and flour 9x13x2 inch pan. Preheat oven to 325 degrees. Beat butter, eggs, ...
Make a ROUX by heating ... sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
Season pork chops to taste with salt and pepper. Brown well on both sides; put in shallow baking dish. Stir instant chicken broth into ...
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 ...
27. COQUILLE ST BEAU
In large skillet, saute diced ... Worcestershire sauce, and Louisiana hot sauce; add to skillet. ... (imitation crab can be used instead of scallops).
28. SHRIMP SALAD
Mix all ingredients. Serve on chopped lettuce with garnish of hard boiled eggs and tomato quarters. Serves 4 to 6.
Although different and perhaps somewhat ... cayenne pepper or Louisiana Hot Sauce and basil. Immerse ... 24.92mg Vitamin C, 37.06IU Vitamin D.
Sift dry ingredients together. Set aside. Cream together with mixer sugar and butter. Add eggs 1 at a time and beat in. Stir nuts and ...
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