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Results 21 - 30 of 55 for blintz batter
21. BLINTZES
Beat eggs with water, add ... make a thin batter. Add salt. Using an ... off. Use fresh shortening/butter for each panful of blintzes. Serve hot.
CREPES: Mix crepe ingredients except ... 2 tablespoons of batter into pan. (This is approximate. ... skillet. Serve with sour cream, if desired.
Make batter by adding salt, sugar and ... end of the Blintz leaf and roll up encasing ... until golden. Serve with sour cream and/or fruit sauces.
24. BLINTZ SOUFFLE
Preheat oven to 350 degrees. ... Pour 1/2 the batter into baking dish. Prepare Blintz Filling and with knife, spread ... until puffed and golden.
To Prepare Blintze Wraps: In ... in 1/8 of batter (about a 1/4 of cup), ... stir until smooth; fold in blueberries and spoon sauce over blintzes.
Sift flour, baking powder and ... to form smooth batter, which will be thin. ... lightly brown each blintz; turn and brown other side. Serve warm.
27. BLINTZ SOUFFLE
Combine first 5 ingredients in ... Pour half of batter into a greased 13"x9"x2" baking ... blueberries and lemon juice. Serve warm. Yield: 2 1/4 cups.
28. BLINTZES
Make Batter: In blender, beat eggs, ... drops. For each blintz, brush inside of pan ... with powdered sugar, sour cream and preserves. Serves 5.
Place all 4 ingredients in ... until smooth. Allow batter to rest for 30 minutes. ... yogurt and top with the remaining blueberries. Serves 6 to 8.
30. CHEESE BLINTZES
Make batter by adding milk to salt ... uncooked side of blintz. Fold envelope style. Cook ... sides. Serve with sour cream and/or strawberry jam.
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