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Results 21 - 30 of 64 for blanching turkey
Mix together first 6 ingredients. ... mayonnaise, toss with turkey mix, turn into 2 quart ... for 30 minutes or until bubbling. Serves 8 to 10.
22. JAPANESE TURKEY
Saute almonds in oil in ... aside. Brown ground turkey well in oil remaining in ... Exchanges: Meat (low-fat) 3; vegetable - 1; bread - 1/2; fat - 1.
Cook noodles until done - drain. Form in nest in greased 2 quart casserole. Mix soup, milk, salt; heat, stirring constantly. Add cheese (if ...
24. TURKEY RAGOUT
In 4 tablespoons butter in ... minutes. Combine with turkey in a 3 quart casserole. ... hot with crusty French bread and a salad. Fantastique!
Saute onion and celery in butter. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce, stirring constantly over ...
Cook wild rice. In saucepan, ... wild rice, mushrooms, turkey, pimento, parsley, salt and ... (White wine can be substituted for 1/2 cup liquid).
27. TURKEY CASSEROLE
Cook noodles according to directions on package. Melt butter in top of double boiler, saute green pepper until soft, over direct heat. ...
Cook noodles in salted water. Saute the green peppers and onions in butter until tender. Add soup and add next 6 ingredients. Stir in the ...
Reconstitute dried mushrooms (per directions) quarter and saute with shallots in butter over moderately low heat until shallot is softened. ...
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
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