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blackeye beans
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blackeye beans
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21.
BEAN SOUP
Sort and wash
beans
. In Dutch oven, cover ... are tender). Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Ingredients: 8 (chilies .. ham .. salt .. tomatoes ...)
22.
SUPER SOUP
The
beans
in this packet are all ... freezes well. Top each bowl with Parmesan cheese and serve with herbed bread and a green or fruit salad. Super!
Ingredients: 19 (barley .. beans .. chili .. hocks .. lemon .. lentils ...)
23.
BEAN SALAD
Drain and combine vegetables in ... salt to taste. Mix all ingredients thoroughly, pour over
beans
and chill before serving. Keeps beautifully.
Ingredients: 12 (beans .. corn .. half .. mustard .. oil .. peas ...)
24.
PASTA AND BEAN SALAD
Day before, cook
blackeye
peas and lima
beans
as directed on label. Drain ... more milk if desired. Makes 16 servings and is great with Bar B Q.
Ingredients: 15 (beans .. juice .. mayonnaise .. milk .. parsley ...)
25.
GOOD LUCK BEAN DIP
For spicier dish, use 1 ... cheese melts and
beans
are hot. Serve with chips ... side dish with a meal. Perfect for New Year's Day! VARIATIONS:
Ingredients: 5 (can .. cheese ...)
26.
BEAN SOUP
Add: Wash
beans
thoroughly. Place in large kettle. ... ingredients. Simmer 35-45 minutes. For a special taste, add 1 tablespoon vinegar to each serving.
Ingredients: 15 (barley .. beans .. carrots .. lentils .. onion ...)
27.
MEXI-PEAS
Saute onion and butter in ... Combine peas, chili
beans
and 1/4 cup taco sauce, ... Top with cheese and cook in 350 degrees oven until bubbly.
Ingredients: 9 (peas ...)
28.
M.'S SPECIAL CHILI
Brown turkey and onions in ... desired. Stir in
beans
, peas and tomato paste. ... of the season when the first pre-season football game is on!
Ingredients: 14 (optional .. sausage .. turkey ...)
29.
FRENCH MARKET SOUP
Wash dry
bean
mixture, drain. Add water and ... parsley about 10 minutes before serving. NOTE: If you prefer
beans
whole, shorten cooking time.
Ingredients: 11 (barley .. beans .. lentils .. peas .. salt ...)
30.
VEGETABLE SOUP
Cook butter
beans
until tender. Add all other ... Cook 45 minutes in dishpan on top of stove eye. Put in jars hot and seal. Makes about 9 quarts.
Ingredients: 11 (beans .. cubes .. off .. salt .. sugar .. vinegar ...)
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