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Results 21 - 30 of 31 for blackened red fish
21. MICROWAVE SHRIMP
Peel and devein shrimp. Layer ... dish. Sprinkle with blackened red fish seasoning. Microwave on highest power ... when flesh is opaque and firm.
22. FEVER CHILI
In a quite large skillet ... Add hickory salt, fish seasoning to cooked beef. Stir ... hot sauce, mustard, red pepper, cocoa. Serve however you ... and build from there.)
23. BLACKENED FISH
Thaw fish, if frozen. In a ... minutes or until blackened. Turn fish and drizzle ... Drizzle with any remaining melted butter. Makes 4 servings.
Pat fillets dry with paper ... hot skillet. The fish will sear and cook almost ... Turn fillet over; blacken other side. Repeat with remaining ... smoke and high heat.
25. BLACKENED FISH
Season fish on both sides (filet). Heat ... white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
Heat a large cast-iron skillet, ... more. Turn the fish over and again pour 1 ... Serve in the warm bowls of butter on the heated serving plates.
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
In a search to find ... way to prepare fish I found blackened seasoning. You can go to ... grill. Slice the red onion in to quarters. Separate ... remove skin, and serve.
Set iron skillet on medium ... oil and let blacken for several minutes. Add red pepper only if you desire ... spicy food. Cook fish fillets about 1 to 1 ... 2 minutes per side.
Place fish fillets on a cutting board; ... Turn fillet over; blacken other side. Repeat with remaining ... send your smoke detectors into orbit!!
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