Results 21 - 30 of 56 for biscuits vinegar

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Mix all dry ingredients with shortening. Add milk. On a floured surface, roll out until approximately 1/4-inch thick. Cut with a floured ...

Fill large pot with water. ... (black and crushed), vinegar and hot sauce, then add ... done. Then add biscuits. Make sure there is lots of juice.

Preheat oven to 350 degrees. ... in water and vinegar; add butter. Heat in ... of thinly rolled biscuit or pastry dough. Brush top ... until crust is brown.

Bake at 400 degrees about ... brushing franks, stir vinegar and minced onion into remainder. ... hot; meanwhile mix biscuits. Place biscuits around baking ... until biscuits are done.

Put drained peaches into shallow ... peach syrup and vinegar; add 1 tablespoon butter. ... 400 degrees. Combine biscuit mix and cheese. Stir in ... Serve warm. 6 servings.



Makes 3-4 dozen. Dissolve yeast ... into any size biscuit shape you wish. Place on ... between rolls and biscuits. When rolling the dough ... cut in the shortening.

Dissolve yeast in water. Combine dry ingredients; cut in shortening. Add yeast mixture and buttermilk. Stir until flour is just moistened - ...

Use pastry blender to cut ... board. Cut into biscuits. Turn oven in buttered ... Add 1/4 cup vinegar, 1 3/4 cups water ... brush on hot biscuits.

Sift dry ingredients together. Mix with a spoon, cut in shortening until thoroughly mixed. Add buttermilk and dissolved yeast. Refrigerate ...

Dissolve yeast in warm water; ... lightly. Cut with biscuit cutter and place on greased ... at 400 degrees for 10 minutes or until light brown.

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