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Results 21 - 30 of 270 for biscuits sour cream 7up
36 mini biscuits. Bake in ungreased pan 12 to 15 minutes. Bake at 400 degrees.
Mix all ingredients together. Roll or cut out biscuits. Bake at 400 degrees until done.
Mix flour, sugar, and baking ... crumbs. Stir in sour cream. Turn onto lightly floured ... preheated oven of 450 degrees for about 10 to 12 minutes.
Preheat oven to 425 degrees. ... the egg and sour cream. Stir this into the ... thickness. Cut out biscuits with a 2 1/2 or ... prep/cooking time: 35 minutes.
Sift flour, baking powder, sugar, salt and cream of tartar. Add butter, sour cream and milk to dry ... at 350 degrees until golden brown on top.
Heat oven to 450 degrees. ... and pour in sour cream and milk, stir until blended. ... thickness. Cut out biscuits with cutter. Place on ungreased ... minutes. Makes 18 biscuits.
Melt butter; add to Bisquick and sour cream. Mix. Grease muffin tins. ... until light brown. Makes 1 dozen. Don't substitute butter for butter.
Mix butter and sour cream, then add flour. Mix ... Break off little chunks and put in small muffin tins. Bake at 350 degrees for 15-20 minutes.
Combine butter and sour cream in bowl; blend well. Add ... muffin cups or muffin 3/4 full. Bake at 425 degrees for 12-15 minutes or until brown.
In a large bowl sift ... grainy appearance. Add sour cream and milk; mix by hand. ... and cut with biscuit cutter. (Mine are about 2 ... buttered. Serves 1-2 dozen.
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