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Results 21 - 30 of 4,280 for biscuits in
Soften yeast in lukewarm water. Scald milk, add ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Have all ingredients at room temperature. In choosing lard or shortening, be ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.
23. BEATEN BISCUITS
First, a word about the ... and make the biscuits tough. You may substitute self-rising ... the dry ingredients in a bowl or in a ... Makes about 90 buscuits.
Sift flour, mix baking soda ... with flour, work in butter or shortening, pour in ... the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.
Preheat oven to 425°F. In a large bowl, stir together ... using a floured biscuit cutter. Place on an ungreased ... golden. Makes 12 to 16 biscuits.
26. SAUSAGE ROLLS
Mix 1 portion (about 2 ... directions for making biscuits on box) Bisquick according to ... a baking sheet in oven and bake at 375°F ... 325°F and finish cooking.
Preheat oven to 425°F. Allow ... with melted butter. In a large mixing bowl, combine ... using a floured biscuit cutter. Arrange 1/2 inch apart ... golden, about 15-18 minutes.
Preheat oven to 450°F. Mix all ingredients in bowl until dough is smooth ... hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Preheat oven to 500°F for ... with parchment paper. In a large bowl, whisk together ... out with a biscuit cutter dipped in flour. Bake ... or until golden brown.
Preheat oven to 400°F. Spray ... with parchment paper. In a bowl, combine Bisquick, milk ... minutes until golden. Serve warm with melted butter.
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