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Results 21 - 30 of 60 for biscuits gravy no
21. BISCUITS & GRAVY
Heat butter in a medium ... sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
Preheat oven to 500°F. Cook ... and onion. Taste gravy and season with salt and ... with a floured biscuit cutter or glass dipped in ... minutes (until nicely browned).
Brown sausage in frying pan. ... mixture thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.
Brown hamburger in frying pan ... pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve over biscuits.
In a large frying pan, ... stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.
Brown sausage. Cool for awhile. ... stir constantly. Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.
Cook sausage in medium saucepan ... bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.
Spray heavy skillet with release ... pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Put strawberries and sugar in ... a cup, then pour in with strawberries, stirring until they get fairly thick. Pour over hot buttered biscuits.
Fry sausage and onion in ... Stir constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.
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