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Results 21 - 26 of 26 for biscuit crust chicken pie
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... vegetables and diced chicken. Roll out approximately one-third ... cut as for biscuits (makes 12-15 biscuits). Arrange biscuits ... minutes at 350 degrees.
Chop meat; place in casserole. ... floured board. Cut biscuits, place on top of ... 400 degrees for about 15 minutes until biscuits are brown.
Preheat oven to 375°F. In ... remaining ingredients except biscuit mix; mix well. Pour into ... golden. Refrigerate leftovers. Makes 6 servings.
24. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 ... inch deep dish pie plate. Set aside. In medium ... vegetables. Top with crust. Mix flour, baking powder, ... crust is golden brown.
25. CHICKEN PIE
Cover hen with water, add ... from meat. Roll biscuit dough to 1/4 inch thick. Pie dough a little thinner. Line a large baking dish with crust. Put in layer of ... 30 to 45 minutes.
26. CHICKEN PIE
Boil chicken. For crust, make dough for biscuits except add more shortening. Roll ... then add more broth. Bake in slow oven (300 to 350 degrees).
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