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Results 21 - 30 of 64 for biscuit bread
Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. ...
About 45 minutes before serving: ... heat. Dip each biscuit into butter mixture; fold in ... until brown. Remove bread from pan. Makes 20 servings.
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
Heat oven to 450 degrees. In 9x9x2 inch square pan, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder, and ...
Preheat oven according to biscuit container directions. Grease an 8 ... browned on edges. Let rest 10 minutes and cut with sharp knife into wedges.
26. BISCUIT BREAD
Combine all ingredients; mix well. Pour into hot well greased cast iron skillet. Bake at 400 degrees for 18 to 20 minutes or until golden ...
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
28. BISCUIT PUDDING
Preheat oven to 350°F. Melt ... large bowl, combine biscuits, milk, and raisins. Stir ... stir in apple juice. Serve warm with bread pudding.
In large skillet combine butter, ... heat thoroughly. Press biscuits over bottom and sides of ... combine melted butter, bread crumbs, and Parmesan cheese. Sprinkle on chicken. Bake 3-5 minutes.
Quick breads are quick and easy, but ... treasures. Cut each biscuit in half; roll each half ... over coffee cake. Serve warm. Makes 8 servings.
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