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Results 21 - 30 of 30 for best ribs
This is awesome prepared the ... overnight (they work best this way). Peel potatoes with ... stand in refrigerator 2 hours or more before serving.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the chuck roast, be sure to ...
Combine 1/2 cup flour, salt and pepper in Ziplock bag. Add beef; shake bag to coat beef. Place beef in slow cooker. Add remaining ...
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
25. BEST ROAST BEEF
Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off ...
Combine peas, ham bone, broth and bring to a boil, skimming foam off top. Add seasonings plus vinegar. Cook 2 to 3 hours. During last 1/2 ...
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add ...
Bake cornbreads as directed. Cool ... a large bowl. Best way is to use your ... dot with butter and bake, covered for 1 1/2 hours at 275°F.
Layer first 6 ingredients in order listed; spread mayonnaise on top to seal. Sprinkle sugar, cheese, salt, garlic powder, and bacon over ...
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