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Results 21 - 30 of 69 for berry bisquick
Mix well and pour into muffin pans. Bake 15-18 minutes at 425 degrees.
Preheat oven to 400°F. Grease ... gradually. Stir in Bisquick just until moistened. Spread half ... minutes. Mix brown sugar and flour together.
Heat oven 350 degrees. Mix ... quart casserole. Mix Bisquick, sugar, milk and butter ... minutes. 6 servings. (Good with vanilla ice cream on top.)
Combine egg, sugar, lemon peel ... well. Stir in Bisquick mix just until moistened. Fold ... over cake. Cut into wedges. Makes 6 to 8 servings.
Beat egg slightly in medium ... a little of Bisquick and then fold into batter. ... product for the egg and 1/2 cup skim milk for 2/3 cup milk.
26. BLUEBERRY CRISP
Mix all ingredients except pie filling. Pat 2/3 dough in greased 9 x 9 x 2 inch pan. Spread filling evenly over dough. Crumble rest of ...
In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour ...
Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.
Stir Bisquick, milk, sugar, sour cream ... Grease if necessary. Cook 2 minutes or until pancakes are dry on edge. Turn and cook another 2 minutes.
Combine Bisquick and sugar. Make a well ... overcook. If your oven cooks hot, watch them sooner. Frozen berries are okay, just cook a little longer.
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