BLUEBERRY MUFFINS 
1 egg
2 c. Bisquick
1/3 c. sugar
2/3 c. milk
2 tbsp. oil
3/4 c. blueberries

Mix well and pour into muffin pans. Bake 15-18 minutes at 425 degrees.

recipe reviews
Blueberry Muffins
   #62547
 Lori (Florida) says:
The easiest, quick muffin recipe - moist and delicious. The outer Bisquick package no longer shows the muffin recipe. Thanks so much.

My neighbor recommended your site and I use it on a daily basis. Each time I've used it I get what I'm looking for the first try - unlike Food Channel which sends me into all the various chefs. Thanks again.
   #68758
 Victoria (Missouri) says:
Overall, very yummy and easy. I think it may need a bit more sugar or something to make it a bit sweeter. That may just be me because I have a sweet tooth. I also sprinkled some sugar over top the muffins before going into the oven.
   #88650
 Joan Meluch (Texas) says:
Grandma can now prepare blueberry muffins for a new generation. We all remember them as being so delicious.

Bisquick should reprint this recipe on the new boxes for a whole new generation to enjoy. Thanks for making this available to us old-timers.
   #98410
 Kitchenbuds (New Jersey) says:
I think it is amazing muffins but I change the blueberry as chocolate chip. It was easy and amazing as I said before. I would like to bake it again or something else. I gave it a 4 because my mom took it out early and we put it back in. LOVE IT!!!!!!!!!!!!!

 

Recipe Index