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Results 21 - 30 of 142 for bell pepper mushroom zucchini
Combine first 5 ingredients in a large frying pan and saute lightly. Add all tomato ingredients plus spinach. Mix thoroughly. Layer the ...
In medium microwavable mixing bowl, combine all ingredients, except spaghetti squash, cover with plastic wrap, folding back 1 corner to ...
Thread vegetables alternately on skewers; skewer squash through skin so cut sides touch grill. Brush with oil To grill: Place skewers ...
24. VEGETARIAN CHILI
Heat oil in Dutch oven ... and add tomatoes, mushrooms, broccoli, zucchini, bell pepper, chili powder, garlic powder ... Serve immediately. 6 servings.
In large skillet, over medium heat, saute bell pepper, onion and garlic in ... softened. Add tomato, zucchini, mushrooms, vinegar and tarragon. Stir ... 90 calories per serving.
Cook pasta according to directions. ... Set aside. Saute mushrooms in 2 tablespoons olive oil ... change color. Add pepper and zucchini, and cook 2 to ... Grate Parmesan on top.
27. VEGETARIAN CHILI
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and ... sauce, bouillon, and mushrooms. Bring to a boil; ... Stir in olives, zucchini, chili, and garbanzo beans; ... (1 1/2 cups) servings.
Combine oil, herbs and garlic. Season with pepper. Cut all vegetables to ... minutes per side. All kinds of vegetables can be used, tomato, squash.
1. For vegetables and sauce: ... until softened. Add zucchini, carrots, cauliflower, mushrooms and red pepper and stir fry about 3 ... or 6 as appetizer.
Cook potatoes in salted water until just tender about 20 minutes; drain. Cut in half. Cook carrots until tender-crisp about 6 minutes; ...
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