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Results 21 - 30 of 36 for beets mustard seeds
21. PICKLED EGGS
Drain liquid from beets and combine with remaining ingredients. ... and add hard boiled eggs. Best if refrigerated a couple days before serving.
22. PICKLED BEETS
Heat vinegar and water to boiling; add mustard, salt, and sugar. Blend ... over combined celery seed, beets, and onions. Cover and ... or longer. Serve cold.
23. HARVARD BEETS
Boil ingredients except beets and onion for a few minutes, then add beets and onion. Tastes even better if prepared a day ahead of time.
24. BEET SALAD
Drain beets, adding water to juice ... salt, vinegar, and mustard seed. When thickened a little, ... mold or 1-quart bowl. Frost with topping.
Place drained beets in 2 pint jars or ... Remove from oven. Pour over beets. Refrigerate. (Hard boiled, peeled eggs may also be added.) Serves 8.
Prepare Jello with only 1 ... Add juice from beets. Stir in lemon juice, vinegar and mustard seeds. Arrange sliced beets in ... choice of salad dressing.
27. BEET PICKLES
Cook and peel desired amount of beets. Boil all ingredients and pour over beets that have been cut and packed in sterilized jars.
28. PICKLED BEETS
Slice cooked, skinned beets or leave whole if small. ... gently 15 minutes. Remove spices. Pour beets and liquid into hot sterilized jars and seal.
29. RUBY RED SALAD
Shred or grate beets. Dissolve Jello in water; ... onion juice and seeds. Garnish with sour cream ... horseradish. This does not taste like beets.
30. BEET SALAD RING
Add water to beet juice to make 1 cup. Add vinegar, sugar, and mustard seed; bring to boil. Remove ... to set, add beets, onion, and celery. Fill ... sour cream. Serves 6.
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