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Results 21 - 30 of 1,350 for beets
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring ... beet mixture. Seal and let set for 3 days in refrigerator.
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
23. PIQUANTE BEETS
Melt butter. Stir in onion salt, sugar, cloves and vinegar. Cook 3 minutes over low heat. Add hot beets and toss lightly. Makes 6-8 servings.
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: Use ... creates a nice, shiny glaze. .
55% calorie reduction from traditional recipe. Combine beets, beet juice, vinegar and ... May substitute 18 to 24 packets Equal® sweetener. Equal
Place beets in a 3-1/2 to 4-quart ... mix. Stir cornstarch mix into beets and liquid in cooker. Cover, cook for 15 minutes, or until thickened.
27. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
28. PICKLED BEETS
Wash beets. Place beets in large ... in saucepan and bring to boil. Add beets and bring to boil again. Simmer 5 minutes. Put in jars and seal.
Wash beets; cut off leaves and ... for 2 days. I usually buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
30. PICKLED BEETS
Cook beets, skin and pack in ... spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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