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Results 21 - 30 of 31 for beet leaf
Combine all ingredients except sugar substitute and heat to boiling. Remove from heat and stir in sweetener. Chill several hours. (It is ...
22. PICKLED BEETS
Drain beets, reserving liquid (1 1/2 ... cloves, peppercorn, bay leaf, and reserved liquid. Bring ... onions. Refrigerate covered several hours.
23. PICKLED BEETS
Cook beets until tender. Allow 45 to ... to a boil. Add beets; boil 10 minutes. Discard spice bag. Add onion; fill jars. Store in refrigerator.
24. PICKLED BEETS
Boil vinegar and beet juice. Add juice and spices to boiling. Pour over beets and then chill well.
25. PICKLED BEETS
Peel and thinly slice onions. Drain beets. Reserve 1 1/4 cup ... peppercorns and bay leaf. Bring to boil. Simmer ... onions. Cover and refrigerate.
Place drained beets in 2 pint jars or ... Remove from oven. Pour over beets. Refrigerate. (Hard boiled, peeled eggs may also be added.) Serves 8.
27. PICKLED BEETS
Drain liquid from 1 can of beets into saucepan. Drain and discard ... salt, and bay leaf to beet liquid. Heat to ... refrigerate until cold. Serves 8.
Cover celery, carrots and onions ... onion broth, bay leaf, black pepper and beets. Cook 30 to 45 ... stir in hot water and onion broth. Serves 4.
Bring all ingredients to a boil and pour over beets. Refrigerate.
Boil all above for 5 ... over layered sliced beets and onion which have been ... or recycled jar. Pour boiling solution over the layered beets.
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