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Results 21 - 30 of 73 for beet jellie
21. BEET JELLY
Combine beet and lemon juice, Certo and ... Stir and return to a boil x 1 minute. Remove from heat, skim off any foam and seal in sterilized jars.
Wash beets and cook until done (or ... boil 4 minutes or until mixture coats spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.
23. BEET JELLY
Mix beet juice, lemon juice and Sure-Jell. ... 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.
To beet liquid add enough water to ... dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
25. GRAPE BEET JELLY
Peel and dice 4 large beets. Cover with water and ... boil 1 minute. Remove from burner and add 2 packages grape Kool Aid. Put in hot jars. Seal.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Drain juice and add water ... horseradish. Bring to boil. Add beets. Mix and refrigerate in tightly covered dish until jellied (several hours).
28. BEET JELLY
Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.
29. BEET JELLY
Heat beet juice, lemon juice, and Sure-Jell ... a soft ball. Skim off foam and pour into hot sterilized jars. Let cool and seal with paraffin.
30. BEET JELLY
Put beets in blender, 1 cup at ... liquid. Boil hard, stirring constantly, 25-30 minutes until it jells on spoon. Freeze or put paraffin on glasses.
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