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Results 21 - 30 of 110 for beet horseradish
21. PICKLED BEETS
1. Scrub beets and cut off stems, leaving ... 10 minutes. Add horseradish. 6. Pour over beets. ... refrigerate 2-3 days. Serve with the beets.
22. BEET GREENS
Pressure cook beet greens at 15 pounds for ... greens. Simmer until tender. Add everything but sour cream. Remove from heat and add sour cream.
Blend butter and cornstarch. Add ... Add sugar, salt, horseradish and beets. Pour into a greased ... at 375 degrees for 20 minutes. Serves 6-8.
Dissolve sugar and salt in hot vinegar; add horseradish and bring to a boil. Add the beets and onions and peppers and ... in hot jars and seal.
25. BEET SALAD
Drain beets; measure juice and water ... Jello, sugar, vinegar and horseradish. Stir until all is dissolved. Add beets. Turn into 1 quart mold.
26. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
27. BEET RELISH
Combine the cabbage, beets and horseradish and season with salt. Scald ... boiling point. Pack in hot sterilized jars and seal tightly at once.
28. BEET SALAD
Dissolve gelatin in boiling water. Add remaining ingredients, except beets and celery. Mix. Chill until ... ring mold. Chill until set. Serve.
29. BEET RELISH
Wash beets; cut off tops. Cook ... Add onions, beets, horseradish and salt. Boil 10 minutes; with ... Chill thoroughly before serving. Serves 8.
Soak beets in vinegar, salt and pepper. ... with sour cream, horseradish, mayonnaise and onion. Just ... together and pour over beets before serving.
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