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Results 21 - 30 of 77 for beet greens
21. BEET RELISH
Grind beets, onions and green peppers. Tie cloves in cheese ... jars leaving 1/2 inch from top, adjust lids. Boil 5 minutes. Makes 13 1/2 pints.
Toss together carrots and onions. ... baking pan. Place beets in opposite half of pan. ... vegetables together with dressing. Top with goat cheese.
1. Preheat oven to 425 ... foil. Place the beets in the pan in a ... the remaining dressing on top and sprinkle with chopped chives. Add beets.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Wrap each beet loosely in plastic wrap; twist ... until room temperature. Refrigerate, covered, for up to a week or two. Serve with fish or pork.
26. STUFFED BEETS
Scrub beets and cut the tops one ... to 25 minutes. Top each beet with a dollop of sour cream and continue baking for 4 more minutes. Serves 6.
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, and ... meal, serve with a plate of sliced chicken, red onions, and fresh bread.
Bring a large quantity of ... boil. Add the beets and simmer for 30 to ... thoroughly. Blend in the lemon juice, salt and pepper. Makes 4 to 5 servings.
Drain beets and pineapple, then add 1/2 ... pineapple, and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
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