Combine flour, salt, pepper in ... until light, add beer and stir in dry ingredients ... gently fold in batter. Dust fish with flour then dip into ... at 375 degrees for about 3 to 6 minutes, ... pieces at one time.
Beat egg, salt, 1/2 cup flour and 1/2 cup beer until smooth. Add rest of ... mix well. Dip fish or chicken in batter and fry in oil or shortening. Good dip for sliced fresh mushrooms also.
Heat 1 1/2 inches oil ... degrees. Lightly coat fish with 3 to 4 tablespoons ... egg, salt and beer until smooth. Dip fish into batter, letting excess dip into ... 330 to 335 degrees.
Mix flour, baking powder, and ... in oil and beer, stirring until smooth. Dip fish into plain flour first, then dip in batter and deep fry for 3 to 5 minutes each.
Ingredients: 6 (first .. flour .. oil .. salt ...)
In a warm bowl, dissolve yeast in 1/2 cup warm beer. Add 1 cup flour ... beer as needed for "sticky-run" batter. Cover with a cloth ... white. Completely cover fish filets with batter and deep ... used for onion rings.
Ingredients: 5 (flour .. salt .. warm .. yeast ...)
Heat oil (1 1/2 inches ... degrees. Lightly coat fish with 3 to 4 tablespoons ... salt, egg and beer until smooth. Dip fish into batter, letting excess drip into ... puppies and cole slaw.
Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... a moderately heated oven.