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Results 21 - 26 of 26 for beef wonton
21. MARTABAK
Saute sliced onion in oil ... mixture. (Use 2 wonton wraps for each Martabak). Drop ... edges with water. Deep fry in hot oil until golden brown.
Cook ground beef, leaving in chunky pieces. ... absorbed and macaroni is tender. Sprinkle lightly with pepper just before serving. Serves 3-4.
23. LUMPIA
Mix well. Fill wonton skin and roll. Seal wrappers with egg white. Deep fry until golden brown. Be careful meat is hot.
24. WONTONS
Mix all ingredients together. Moisten all 4 edges of skins. Place 1 tablespoon mixture in center and fold into triangle. Deep fry until ...
Slightly moisten won ton wrappers ... mixture of egg, beef, onion, water chestnuts, soy ... to form 2 wontons. The wontons will cook a long time.
26. WON TON SOUP
Put ground beef, soy sauce, ginger, salt, ... mix thoroughly. Lay wonton wrappers on a flat surface. ... cabbage. Heat through and serve. Serves 8.
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