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Results 21 - 30 of 52 for beef top sirloin steak
21. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
22. BEEF BURGUNDY
In a large skillet, saut ... and reserve. Add steak to skillet and fry bacon ... disappears. Add wine, beef broth, bay leaf, garlic and ... Serves 3 to 4.
23. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
24. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate ... potatoes, bell pepper, onion and ground pepper in the frying pan. Serve while warm.
25. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... minutes. Serve with rice.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
28. MANDARIN BEEF
1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... stir. Cover and microwave until hot, about 2 minutes longer.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper ... thin slice off top of each sub roll. Remove ... blended. Makes 3/4 cup.
30. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 ... 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
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