Results 21 - 30 of 54 for beef tenderloin in oven

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Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place ... Baste frequently. Serves 8.

Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut tails ... 500 degree (preheated) oven. If using meat thermometer, ... Serves 10 to 12.

Coarsely chop thyme, rosemary, bay ... sauce and peppercorns in a non-aluminum dish. Slowly whisk in 1/2 cup oil. Add tenderloin, turning to coat. Refrigerate 4 hours, turning occasionally. Preheat oven to 475 degrees. Drain tenderloin ... into 8 thick slices.

Preheat oven to 325 degrees. In a heavy skillet heat oil ... oven about 1 1/2 hours or until tender. Sprinkle with parsley. Makes 8-10 servings.

Note: Ask your butcher to trim tenderloin of fat. Pate available at ... before serving: Preheat oven to 425°F. In large oven roasting pan on ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.



Preheat a large skillet to ... fork. Heat tortillas in an oven, toaster oven, or skillet. ... of lime over the top and serve. Serves about 6.

About 2 hours before serving: 1. Preheat oven to 425 degrees F. In large open roasting pan on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.

These are fantastic plain, especially ... taste of pure tenderloin, but any number of ... your results! Preheat oven. Set to broil. Lay ... put cookie sheets in for literally just a minute. ... moment and serve. .

PREPARING MEAT: Preheat oven to 425 degrees. Tie heavy string at several pints around tenderloin to maintain its shape while ... fat side up, in a shallow roasting pan. Mix ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.

Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast in ... medium rare roast beef bake for 25 minutes. Cool ... 15 minutes before serving.

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