Results 21 - 30 of 42 for beef pastry rolls

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Place beef on rack in shallow baking ... off all fat. Roll pastry to rectangle large enough to ... Remove from heat; stir in parsley and ham. Cool.

Place tenderloin on a rack ... bourbon. Set aside. Roll pastry to a 20 x 14 ... before slicing. Garnish with parsley. Yield: 12 to 15 servings.

Remove stems from 10 mushrooms, ... covered rolling pin, roll 1 piece pastry to 14 x 11 inches; ... surface. Use the measurements in the recipe above.

Grind escallion and hot peppers ... Cool for filling pastry circles. Trim all skin and ... sufficiently large to roll into a circle the size ... 3 dozen regular patties.

(You may substitute the finest ... into flour with pastry blender until crumbly. Stirring lightly ... all the liquid. Roll out pastry to 1/4 inch ... time for well done.



12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... Let filling cool. Pastry: In large bowl, combine ... Knead dough and roll into a ball. On floured ... spoon until golden brown.

Place the butter, flour, salt ... and rolling pin. Roll dough to 1/8 inch thickness. ... cheesecakes from the muffin tins. Place on a rack to cool.

Roll puff pastry to 1/4 inch thick to ... Wellington in preheated 425 degree oven 20 minutes. Lower heat to 300 degrees and cook to desired doneness.

Preheat oven to 400 degrees. ... into flour with pastry blender or 2 knives until ... lightly floured surface, roll out bottom crust until 1 ... Crisco. Add ground beef and onion; cook just until ... bake as directed above.

In skillet, brown beef and onion; drain. Stir in ... one package of rolls, place the four sections ... on edge of pastry. Reserve remaining. Roll second ... minutes. Makes 6 servings.

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