Results 21 - 30 of 147 for beef loin

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This is a quickly prepared ... Pour in the beef or chicken broth. Cover and ... into mixture in pan. Cook, stirring, until juices are thickened.

Brush pork liberally with mustard. Roll pork in brown sugar. In heavy casserole or Dutch oven, heat oil. Brown meat on all sides, taking ...

Combine mustard, parsley, honey, vinegar, ... Recipe may be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30 to 40 minutes ...

Trim steak of excess fat. Sprinkle each side of steaks with 1/2 teaspoon pepper, pressing pepper in firmly. Melt butter in a large heavy ...



Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...

This is a quickly prepared ... Pour in the beef or chicken broth. Cover and ... SERVINGS: Double the ingredients but use only 2 1/2 cups broth.

Arrange sliced onions on a large square of heavy duty foil. In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with ...

In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with ...

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup, garlic, and bouillon cube. Cover and simmer 30-40 ...

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