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Results 21 - 30 of 41 for beef liver
This is good, tender and ... in house! Soak liver in milk for 1 hour ... overcook! Serve immediately with sauteed onions and green peppers. Serves 4.
22. SPICY BEEF LIVER
Cut liver in 1/2 inch wide and 3 inch long strips. Brown, simmer together all ingredients.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... stirring constantly, until sauce boils and thickens.
24. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... stirring constantly, until sauce boils and thickens.
Rub cut piece of garlic over beef, season with salt and ... small amount of liver pate on each fillet, fry ... Sauce, spoon over each.) Serves 4.
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 ...
27. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... boil and cook to reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.
28. BEEF WELLINGTON
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Bake in a 450 oven for 15 minutes. Makes 4 servings.
Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.
30. BEEF WELLINGTON
Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... the roast. Spread liver pate on top of Duxelles. ... Cool. Puree in blender.
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