Results 21 - 30 of 47 for beef chuck roast crock

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Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.

Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.

Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Braise roast in 400 degree oven for ... with roast in crock pot. Stir a bit and ... served on buns with Au Jus or with potatoes and vegetables.

Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...



Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...

Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...

Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing mix. ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.

The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... veggies to the crock pot. Add Worcestershire sauce to ... are not lactose intolerant.

Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... fit in the Crock-Pot. Top with remaining ingredients, ... 6 to 8 sandwiches.

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