Saute onion, celery and leeks ... and pepper. Add beans (3 1/3 cups, drained, cooked beans can be substituted), zucchini and spinach; heat thoroughly. Add ... soup. Makes 8-10 servings.
In 12 inch skillet over ... hot oil, cook zucchini, peppers and onions until ... garbanzo and pinto beans to skillet; stir. Preheat oven ... over cheese. Repeat layers.
In a large pot, melt ... onion, carrots and zucchini and saute until tender, about 6 to 8 minutes. Add beans, broth and chicken and ... avocado or sour cream.