Results 21 - 30 of 65 for bean soup rosemary

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Stir together the soup and broth. Slowly add liquids ... blend flavors. Add lemon juice after removing from heat. Serves 4. May be served cold.

Saute onion, celery, parsley in ... 45 minutes. Add beans, other vegetables and macaroni. ... until pasta is done. Sprinkle with Parmesan cheese.

Put all ingredients in large kettle and simmer for 3 hours or so. Add 1/2 cup Parmesan cheese before serving, if desired. Freezes well.

Place chicken broth in a ... and return to soup. Add tomatoes. Remove sausage ... 10 minutes. Add beans and simmer 10 minutes longer. ... and use as directed.

Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender ...



In large saucepan saute ham, ... Stir in broth, beans, tomatoes and spices. Bring ... substitute 1 can of kidney beans for 1 can of Northern beans.

Combine onion, garlic, carrots, potatoes, ... tomato juice, bouillon, beans, and seasonings. Bring to ... macaroni and barley. Cook 20 minutes longer.

Soak beans overnight in plenty of water. ... beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.

In large saucepot, saute onion ... Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper and 4 cups ... THE MOST VERSATILE SOUP! USE AN ASSORTMENT OF ... serve in 45 minutes.

Cover beans with water and soak OVERNIGHT. ... are tender; add sherry. Serve in soup bowls topped with chopped green onions. Serves 6 generously.

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