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Results 21 - 30 of 57 for bean enchiladas
Cut chicken into short, thin ... 1/2 cups Picante, beans, red pepper, cumin and ... minutes. Top with chopped tomatoes, sour cream, avocado slices.
Cut chicken into short, thin ... Pace Picante Sauce, beans, peppers, cumin and salt. ... Sauce evenly over enchiladas. Bake at 350 degrees ... Sauce. Makes 6 servings.
In a large skillet brown ... 3-5 minutes. Add beans, chiles, salt, pepper, cumin ... 350°F for 35-45 minutes until cheese is lightly brown.
24. BEAN ENCHILADAS
Mash half of beans; set aside. Saute onion ... tomato; spoon over enchiladas. Cover tightly with foil ... Serve with additional picante sauce.
Saute meat and onion. Drain. ... filled, cover with enchilada sauce. Top with cheese. Bake ... fixed the day before and refrigerated, then baked.
Mix sauces, onion and beans. Pour in layers, topped ... degrees for 30 minutes. Top with remaining chips, sour cream and cheese. Bake 5 minutes more.
Cook onions and mushrooms until ... fry pan. Heat beans until hot. Dip tortilla in ... overnight, then cook. It takes slightly more than 20 minutes.
Saute onion and garlic in ... tender. Stir in enchilada sauce, sour cream, and coriander. ... onions, avocado garnish with peppers. 4 servings.
Brown ground chuck and drain. ... Meanwhile, heat refried beans. Spoon a tablespoon of ... salsa over the enchiladas. Slice cheese (amount as ... cream. Makes approximately 10.
Sort and wash beans. Cover with water 2 ... 294 calories per enchilada. 17.5 grams protein, 4.7 ... milligrams sodium, and 259 milligrams calcium.
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