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Results 21 - 30 of 59 for bbq brisket sliced
Combine all ingredients for sauce ... 1 gallon of BBQ sauce. To make Rib Rub, ... to coat the brisket; save the remainder. Ask ... minutes before slicing. Slice just before serving to preserve ... 10 to 16 servings.
Rub surface of brisket with salt. Place in prepared ... Cut thin, diagonal slices, across grain at an ... Spoon remaining juices over sliced beef.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... the beef and slice for serving, put aside. Boil ... Pour over the sliced beef and serve piping hot. Serves about 8.
24. BBQ BRISKET
Place brisket fat side up in roasting ... chilled, brisket will slice easily. Fat will rise to ... Bake at 350 degrees until warm, then serve.
Lay beef in heavy duty ... at 325 degrees. Slice when cool, against the grain. ... and pour over sliced meat which is in a ... hour at 325 degrees.
26. BBQ BRISKET
Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season ... top. Pour both bbq sauces on top. Fill each ... cooking the additional hour.
27. BBQ BRISKET
5 to 6 pounds trimmed brisket, rub 2 tablespoons Liquid ... overnight, before slicing. (Slice crossgrain of meat.) Combine above ... with meat. Put sliced brisket in rest of sauce and heat.
28. BARBECUE BRISKET
Trim all fat off brisket. Put brisket in Dutch ... Cool meat and slice at a diagonal. Lay meat ... Bake meat in foil at 375 degrees for 1 hour.
We do this in a ... its own accord! Slice the London broil thinly across ... like slicing a brisket), cut down the bottom ... slice a brisket. Enjoy!
Place brisket fat side up in a ... grain in thin slices. Return sliced brisket to casserole and add ... uncovered, at 300°F for 30 minutes. Serve.
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