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bbq beef ribs
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bbq beef ribs
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21.
IKE'S BARBECUE SHORT RIBS
Combine vinegar and sugar in ... boil and add
ribs
, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. mustard .. ribs .. sauce .. sugar ...)
22.
IMPOSSIBLE BBQ RIB MEATLOAF
Put olive oil in sauté ... Mix well the
beef
, pork, pepper, parsley,chives,
BBQ
sauce and eggs. Add liquid ... other into the freezer. Good luck!
Ingredients: 17 (beef .. ketchup .. loaves .. oil .. paprika .. parsley ...)
23.
STOVETOP BAR B Q BEEF
Brown
beef
with chopped onion, garlic, pepper ... measure 3/4 cup for recipe above. Experiment to find your favorite combination. Serve on buns.
Ingredients: 10 (beef .. mustard .. onion .. puree .. salt .. sugar ...)
24.
OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake
ribs
in roaster for 1 hour ... fat from
ribs
. Pour sauce over
ribs
. Bake another hour, basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
25.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
26.
PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
Season short
ribs
with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until
ribs
are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
27.
BBQ BEAN SOUP
Place all ingredients in crockpot, except
BBQ
sauce. Cook on low 10 ... Before serving remove
ribs
and cut up meat. Return ... and serve. Serves 10.
Ingredients: 7 (onion .. overnight .. ribs .. salt .. sauce ...)
28.
BARBEQUE SPARE RIBBITS
Boil
ribs
to remove excess fat - ...
ribs
. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
29.
BBQ RIBS/CHICKEN
Mix
BBQ
sauce with lemon juice and ... open 30 minutes. If too watery, turn off oven and let sit for 20 minutes. Serve with fresh French bread.
Ingredients: 6 (lemon .. sauce ...)
30.
BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
Ingredients: 17 (celery .. mustard .. paprika .. rind .. roast .. salt ...)
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