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Results 21 - 30 of 249 for bavarian cream
Mix vanilla pudding with milk. Beat heavy cream. Mix pudding with cream. Pour in cooked pie shell. Top with toasted coconut or shaved chocolate.
Prepare pie shell; set aside. ... almost set. Whip cream until stiff. Whip chocolate gelatin ... Chill until set. Top with remaining whipped cream.
Soften gelatin in water in ... stiff peaks form, fold into custard. Spoon into pastry shell; top with whipped cream. Garnish with grated chocolate.
Soak gelatin in cold water. ... Fold in whipped cream. Add vanilla. Line pie ... cookies. Pour in cream mixture. Place in refrigerator to cool.
Combine gelatin and hot water ... egg yolks, heavy cream, vanilla and crushed ice. ... ready to serve in 5 to 10 minutes.) Garnish with whip cream.
Make this mixture night before. ... solid. Take coffee cream and sugar and bring to ... spoon. Add 3/4 cup chopped nuts. Use 9 x 13 x 2 inch pan.
Dissolve gelatin in 1/2 cup ... fold in whipped cream. Pour into chilled mold ... hours in the refrigerator. Unmold and serve with hot fudge sauce.
Dissolve gelatin in cold water. ... then the whipped cream. Spread over chocolate. Spread ... a spring-form pan with lady fingers lining sides.
Combine peaches, lemon juice, salt ... mixture begins to thicken, fold in whipped cream, vanilla and almond extract. Place in mold, chill until firm.
Prepare basic rich vanilla ice cream mixture according to directions, increasing ... according to manufacturer's directions. Makes about 5 quarts.
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