Battered Fried Onion Rings - Recipes - Page 3

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Results 21 - 30 of 101 for battered fried onion rings

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21. EASY FRIED ONION RINGS

Fry in oil at 375 degrees. Drain on paper towels.

22. ONION RING BEER BATTER

Pour beer and seltzer water ... mustard, salt and onion powder and oil. Pulse until ... only until mixed. Batter may still be slightly lumpy, ... sweet onions into rings. Separate rings. Soak in ... towels. Great with batter-fried fish.

23. VEGETABLES IN BEER BATTER

Combine flour, Parmesan cheese, parsley, ... Fold into beer batter. Pat vegetables with paper ... on paper towel. Makes about 3 1/2 cups batter.

24. AUNT JO'S FRENCH FRIED ONION RINGS

Slice onions 1/4 inch thick and separate into rings. Soak in ice water ... onions thoroughly. Mix batter. Dip onions in batter ... Drain on paper towel.

25. BATTER CRISP ONION RINGS

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. Very crispy and good!

26. GOLDEN BATTER ONION BREAD

Scald milk, stir in butter, ... flour making stiff batter. Raise until double in ... degrees. Stir in onion rings. Turn batter into 2 ... cool on wire racks.

27. EASY ONION RINGS

Start to heat 3 to ... a drop of batter. No thermometer is necessary, ... fry basket. Slice onion into rings thick or thin as desired. ... or spice to taste.

28. BEER BATTER CHICKEN AND ONIONS

Sprinkle chicken with 1 tablespoon ... set aside. Peel onion; cut crosswise into 1/4 inch slices. Separate into rings; set aside. Make Beer Batter: In large bowl, mix ... rings. Makes 6 servings.

29. LACY FRENCH-FRIED ONION RINGS

Blend the flour, baking powder, ... dry ingredients until batter is smooth. Cover and set aside while preparing onions. Cut off root ends ... and separate into rings. Using a long handled ... recipe for Lacy French-Fried Onion Rings. Reduce flour to ... come from the fat.

30. WORLD'S BEST ONION RINGS

Mix all ingredients, except onions together. Batter should be smooth, not lumpy. Dip rings into batter and fry in ... serving; sprinkle with salt.

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