| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for basting turkey
1. Wash and clean turkey, remove giblets from the ... tenderest, most flavorful turkey you have ever cooked. The meat will fall off of the bones.
Place turkey legs in a roasting pan. ... over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour or until legs are tender.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... The bird comes out a lovely brown and is delicious.
In small saucepan, combine all ingredients except turkey. Simmer, uncovered, over low ... turkey is lightly browned and tender. Makes 4 servings.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... (about 1 hour) basting often with apple cider. To ... 20 minutes before carving.
26. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally, 30 to 35 minutes. 8 servings.
Rinse turkey; pat dry with paper ... turkey is tender. Basting with vinegar mixture every 30 ... stand for at least 15 minutes before carving.
After pouring a glass of ... chef, washing the turkey, removing all of the ... this mixture for basting. During the first hour, ... the turkey, and carve.
29. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally, until well browned, 30 ... g, protein 25 g.
Grind peppercorns and oregano; add ... and oil. Puncture turkey deeply all over with a ... regular manner of baking turkey. No basting is necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables