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Results 21 - 30 of 392 for basted chicken
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. Add garlic, shallot, chopped celery, mushrooms, sage, and ...
Amounts on these ingredients are ... butter. Place 2 chicken tenders on 2 full sheets ... garlic, butter, parsley and a little lemon juice. -O'Leary
Preheat oven to 375°F. Put chicken pieces in a baking dish ... you can pour any remaining sauce on the chicken the last time you baste). Enjoy!
COOKING BEANS: Soak beans overnight ... and add the chicken broth, a sufficient amount to ... and salt. (Chicken base if needed.) 10 servings.
Grill chicken, turning and basting frequently ... Cook, tossing until golden brown, approximately 15-20 minutes. Whisk all ingredients with fork.
Mix together basting sauce; set aside. Pierce chicken all over with fork. Grind ... (approximately 45 minutes) brush sauce frequently over chicken.
Drain peaches saving 1/4 cup ... reserved syrup. Baste chicken pieces with sauce and place ... sauce and bake 10 minutes longer. Makes 4 servings.
Chicken wings can be prepared the ... with hot rolls or green salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
Cooking time: 60 minutes. Put ... grill basin. Rinse chicken pieces in cold water and ... brush other side with BBQ sauce. Then serve and enjoy!
30. ROAST CHICKEN
Rub chicken with salt; brush with melted ... degrees for 1 hour. Mix basting sauce; pour over chicken. Continue roasting or until chicken is tender.
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