Results 21 - 30 of 44 for basic vanilla cake

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Heat oven to 350 degrees. ... 2 (9-inch) round cake pans. In a large bowl, ... Add alternately with vanilla and milk, beating at low ... pans and cool completely.

Mix ingredients and press in bottom of 9 inch springform pan. Mix all ingredients, adding 1 egg at a time until just mixed in. Pour into ...

Mix together shortening, sugar, flour, ... Add milk and vanilla. Beat and add the ... 20 minutes (layer cake) at 350 degrees. (You ... Spread on cooled cake.

Oven at 350 degrees. Grease ... minutes or until cake springs back when lightly touched ... minutes. Remove from pans. Fill and frost as desired.

Cream butter; gradually add sugar, ... flour. Stir in vanilla. Pour batter into 2 ... floured 9" round cake pans. Bake at 350 degrees ... melted, to creamed mixture.



Mix all ingredients together and pour in 2 (9 inch) cake pans. Bake at 350 degrees ... Cook until soft ball will form in water. Ice cool cake.

(If using all-purpose flour, add ... beaten eggs. Add vanilla flavoring. Add flour and milk ... Use well greased, floured pans. Makes 3 layers.

1. Preheat oven to 350 ... 24 servings. CHOCOLATE CAKE: Decrease flour to 1 ... lemon peel, and 1/4 teaspoon yellow food coloring for flavorings.

Thoroughly cream butter and sugar; add egg yolks and vanilla and beat well. Add sifted ... 9" round layer cake pans. Bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. ... in volume. Add vanilla; re- sift flour over ... pan, tap to remove large air bubbles, and bake 15-17 minutes.

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