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Results 21 - 30 of 37 for basic crepe
21. BASIC CREPES
Beat milk into well-beaten eggs. ... light brown. Turn crepes only once. Remove from pan ... Can be filled with dessert or main course filling.
22. BASIC CREPES
Sift dry ingredients together. Slowly ... beating well. Heat crepe pan, or any 8 inch ... recipes or serve with maple syrup. Makes 15-20 crepes.
23. CREPE (BASIC)
Place all ingredients in mixer ... for more perfect crepes. (Chicken or beef bouillon ... then it peels off the pan onto a dish. Makes about 15.
In a bowl combine flour, ... invert pan over paper towel. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.
25. BASIC CREPES
Combine all ingredients except vegetable ... a 6 inch crepe pan or heavy skillet with ... sticking. Repeat until all batter is used. Yield: 16 crepes.
26. BASIC CREPES
TIP: If you wish to freeze crepes, make several batches at ... sheet. Bake in 325 degree oven until hot, 12 to 15 minutes. Makes 8 or 9 crepes.
27. BASIC CREPES
Sift flour and salt into ... hour. Heat a crepe iron or a small frying ... square of foil between each crepe for easier handling and reheating.
28. BASIC CREPES
Sift together dry ingredients. Beat ... batter covers bottom. Brown on both sides. Remove crepe from pan. Roll and keep warm. Fill as desired.
29. BASIC CREPES
Measure all ingredients into mixing ... lightly greased 8-inch crepe pan or skillet. Tilt pan ... whipping cream are magnifique. Makes 8 or 9 crepes.
30. BASIC CREPES
Put liquids and eggs in ... 2 hours. Fry crepes in medium-hot 10-inch pan with ... just little specks. Stack with wax paper in between. Makes 12.
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