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Results 21 - 30 of 1,080 for bars crust
Combine flour, butter and sugar, ... evenly over hot crust. Bake at 350°F for ... Canned cherry pie filling may be substituted. Makes 36 bars.
Original recipe was for plain lemon bars. I tweaked it and ... thick of a crust you like). Arrange slices in ... bars and refrigerate. ENJOY!!
Preheat oven to 350°F. Melt ... condensed milk over crust - be careful not to ... until chips melt and coconut browns. Let cool before you cut.
Tangy lemon mixture bakes on top of crust. Preheat oven to 350°F. ... Sprinkle with confectioners' sugar, let cool. Cut in small squares to serve.
Preheat oven to 350°F. Mix ... pour over baked crust and return to oven for ... While still warm, frost with chocolate chips and cut into bars.
Preheat oven to 375°F. Mix ... salt like pie crust. Pat into a 9x13x2-inch ... Reduce oven temperature to 350°F and bake for 8 minutes. . Welch
The homemade crust, filling and topping will make these fruit bars a family favorite to enjoy ... 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
28. CARAMEL BARS
Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top ... cover with reserved crumbs. Bake at 350°F for 15 minutes. Let cool and enjoy!
I like to double this ... Spread on baked oatmeal crust and sprinkle with additional coconut. Bake at 350°F for 30 minutes. Cut into squares.
30. MANGO BARS
Preheat oven to 350°F. Cut ... filling over baked crust. Combine ingredients and sprinkle ... 350°F for 50 minutes more. Cool and cut into bars.
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