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Results 21 - 30 of 31 for barbecued chicken legs
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Rinse chicken and pat dry. In a ... basting frequently with marinade until chicken at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over ...
Season chicken with salt and pepper. Place ... minutes, turning once. Baste with tomato sauce mixture and cook 3 minutes per side, or until browned.
26. BARBECUE CHICKEN
BLEND, do not use blender. Dip each chicken piece in sauce, then put ... sauce over chicken legs. Cover with foil and ... until chicken is tender.
Combine all ingredients and pour over chicken. Marinate 8 to 10 ... 24 hours if possible. Grill 20 minutes on each side, basting with marinade.
Combine all ingredients (except chicken) in bowl. Add chicken ... 5 hours. Broil over grill or in oven broiler 30 minutes, turning frequently.
Mix sauce ingredients and set aside. Place chicken on grill and cook until ... Leftover sauce may be stored in refrigerator for several weeks.
Brown chicken in shortening; drain. Stir in ... until chicken is done, stirring occasionally. Garnish with thin slices of lemon. 4 to 6 servings.
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