Results 21 - 30 of 48 for barbecue wraps

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Husk corn and remove silk. ... pan; stir in barbecue sauce, salt and pepper. Brush over corn. Wrap corn in foil; twist ends ... 25 minutes, turning often.

Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals ... loosely in foil and bake at 350 degrees for 35 minutes per pound.

Place meat fat side up ... top of meat. Wrap tightly with foil; refrigerate for ... brisket. Can freeze. Can do ahead. Takes about 2 days to do.

Place pork chops in glass ... Cover with plastic wrap. Cook five minutes on ... or simmer for about 20 to 30 minutes. Very tender and delicious!

Place steak and onion in ... onions from marinade. Wrap onions and green pepper in ... tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.



Place brisket on double thickness ... brush (both sides). Wrap in oil. Refrigerate overnight. Bake ... minutes before slicing. Serves: about 12.

Soak beef brisket overnight in ... Sprinkle with paprika. Wrap in foil. Bake at 325 ... this point. Mix Barbecue Sauce: 4 tbsp. Worcestershire sauce ... hour at 300 degrees.

Cut potato into 4 slices. ... aluminum foil (to wrap and bake potato in). Place ... around the potato and place in coals of barbecue for one hour.

Order a small pig from ... wrapped with Reynolds Wrap as they cook quickly and ... and watched so the outside does not cook before the inside.

Husk corn, remove silks. Place ... saucepan; stir in barbecue sauce. Add salt and pepper ... spoon over corn. Wrap foil around corn, twist ends ... on temperature of coals.

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