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Results 21 - 30 of 78 for barbecue wings
Cut the tips from wings and disjoint into 2 pieces. ... top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.
Cut each chicken wing at joints to make 3 ... temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.
Mix all ingredients except wings. Put wings in a ... for 24 hours, turning occasionally. Barbecue on grill or bake in 350 degree oven for 1 hour.
Cut tips form chicken wings and set aside for other ... low-medium coals on barbecue grill until wings are tender, ... marinade. Makes 6-8 servings.
Combine all dry ingredients. Add ... Brush drummettes or wings with butter, and shake 4 ... or main course. (Double crumb recipe, if necessary.)
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll in cornstarch mixture. Fry in oil until brown. Sauce: Mix 1/4 cup ...
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Marinate the wings in the other ingredients, well ... this way, too, and of course cubes beef and pork on skewers. Good for a main course as well.
Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.
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