| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 39 for banana candy
21. BANANA NUT BREAD
Preheat oven to 350 degrees. ... add thinly sliced bananas and other optional ingredients until ... stored in refrigerator after a day or two.
Cream sugar and butter until ... 1 1/3 cup banana and lemon juice. Sift together ... degrees. Slice thin and moist for wonderful holiday sandwiches.
Peel bananas and slice. Arrange leaves on ... bananas into salad dressing. Add cream and mix lightly. Put in lettuce cups. Sprinkle peanuts over top.
Mix ingredients. Bake for 1 hour at 350 degrees.
25. BANANA POPS
Peel bananas and cut in half crosswise. ... set for 5 minutes. Store in freezer. Wrap in foil when completely frozen. Can be stored for 2 weeks.
Combine all ingredients except kisses. Beat well until mixed. Drop by spoonfuls onto greased cookie sheet. Put 1 unwrapped kiss in center ...
27. BANANA FRUITCAKE
Chop nuts coarsely. Chop candied ... alternately with mashed bananas at low mixer speed or ... stand 15 minutes in pan. Remove from pan and cool.
28. BANANA BREAD
Mix all ingredients together. Bake at 350 degrees for 1 hour. Makes 2 loaves. NOTE: You can omit bananas and use 1 of the following:
29. BANANA NUT BREAD
Cream sugar, butter, eggs and ... and fluffy. Add bananas, flour, baking powder, nuts ... minutes before baking. Bake at 350 degrees for 1 hour.
Grease loaf pan; preheat oven ... alternately with mashed bananas until well blended. Add chocolate ... wire rack, then turn out of pan and cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables