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Results 21 - 30 of 34 for baltimore cake
Cream the butter in a ... 350 degrees until cake tests done. Combine the sugar ... layers together and spread icing over top and side of cake.
Combine shortening, extracts and salt. Add sugar gradually and cream until light and fluffy. Add baking powder to flour and sift 3 times. ...
Cream butter; add sugar. Beat ... in buttered layer cake pans 20 minutes. Fill with Baltimore Filling, and frost with Boiled ... and use for filling.
Sift flour, baking powder and salt 3 times. Beat egg whites adding sugar. Cream shortening and sugar in large bowl. Add flavorings. Add ...
Cream butter and sugar until fluffy. Add eggs and beat vigorously. Sift dry ingredients together and add alternately with liquids. Blend ...
Mix all above together. Add crab meat. Form into patties (8). Brown in frying pan with butter, or vegetable oil or olive oil. Set on paper ...
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... on cooled cake. Yield: Enough for one 3 layer cake.
Boil sugar and water until ... buttered 9 inch cake pans. Bake 30 minutes or ... in pans 10 minutes. Turn out on cake racks to cool completely.
(Preparation time: 25 minutes for cake, 35 minutes for frosting ... Garnish the top with walnut halves and reserved 1/4 cup filling. Serves 20-24.
Cream butter with vanilla; add sugar gradually and beat well; sift flour, salt, and baking powder. Add alternately with milk. Beat egg ...
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