Results 21 - 30 of 41 for baked salmon rice

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Preheat oven to 350°F. Place salmon in baking pan and add ... can add wild rice to the pan and the ... for the rice. Bake covered (or sealed with aluminum ... remove the rosemary sprigs.

Preheat oven to 400°F. Cut the salmon fillet into 4 equal servings ... sweet chili sauce, rice wine vinegar, honey, sesame oil, ... baking sheet and bake for 15 minutes at 400°F. ... onions. Makes 4 servings.

(When using fillets, I usually ... top of the salmon, bake between 10-15 minutes (depending on ... the oven for about the same length of time.

Cut the tops off of ... Set aside. Broil salmon 4-6 inches from heat for ... minutes. Stir in rice, tartar sauce and sour ... cheese. Cover and bake at 350°F for 25-30 minutes ... hot. Yield 6 servings.

Cook onions slowly in the ... fine. Fillet fresh salmon if used or drain and ... Put half the rice on the crust. Add fish ... let steam escape. Bake at 350 degrees for one ... any sauce of choice.



Combine salmon, rice, celery and parsley in ... Sprinkle with paprika. Bake at 400 degrees for 15 to ... or until bubbly hot. Yields 4 servings.

Combine yogurt, onions, salt, and ... Cover with the rice. Arrange tomatoes over it ... Cover tightly and bake in a 350 degree oven ... casserole occasionally. Serves 4-6.

Cook spinach by package directions, ... Drain well. Drain salmon reserving juice. Flake salmon into ... salmon then cooked rice. Top with cheese sauce. Bake uncovered at 400 degrees for ... an additional 5 minutes.

Plus 1 egg yolk and ... and flake canned salmon, removing obvious pieces of ... chopped cooked eggs, rice and salmon. Turn mixture into ... yolk and water. Bake at 425 degrees for 15-20 ... use fish shaped vents.

Mix this all together. Beat 2 egg whites until stiff, then fold in to first mixture. Pour into a baking dish and bake at 350 degrees for 30 minutes.

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