| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 146 for baked salmon loaf
White Sauce is the base ... sauce. Serve with salmon or salmon loaf, meatloaf, potato pancakes, or ... a topping for baked potatoes. Add white sauce to ... crimp to seal; bake at 350°F about 45 minutes ... Master or Kitchen Bouquet.
22. SALMON LOAF
Mix well and put in loaf pan. Bake at 350 degrees for 45 minutes.
23. SALMON LOAF
Drain salmon, remove skin and bones, ... into a greased loaf pan. Bake in moderate oven (350 degree ... sauce. Loaf pan 9 x 4 1/2 x 2 1/2 inch.
24. SALMON LOAF
Drain 1 pound salmon; remove bones and skin ... Make into a loaf and place in greased pan. Bake in a moderate oven (350 ... parsley. Serves 5 to 6.
Preheat oven to 350 degrees. Grease 1 quart loaf pan. Set aside. In medium bowl, with fork, shred salmon. Add butter and eggs; ... greased loaf pan. Bake 30 minutes until set.
Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 ... well. Serve with salmon loaf. Makes 6 to 8 servings.
Open salmon and break into pieces, remove ... mixture into a loaf. Remove small bones and ... over top and bake in a preheated 400°F oven ... to keep it hot.
Drain salmon, reserving 2 tablespoons liquid; ... 2 1/2 inch loaf pan or shape into loaf ... 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Combine in order and form loaf. Bake at 350 degrees for 30-40 ... all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of loaf is ... wedges. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables