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baked perch
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baked perch
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21.
BAKED FISH CASSEROLE
Drain fish well on paper ... buttered bread crumbs.
Bake
at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Ingredients: 8 (crumbs .. flour .. milk .. onion .. peppers ...)
22.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... in baking pan.
Bake
near center of 350 degree ... and flakes with a fork. Serve immediately. Yield: 4 servings.
Ingredients: 6 (cheese .. crackers .. oil .. salt ...)
23.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... fillets in pan.
Bake
near center of 350 degree ... until fish is tender and flakes with fork. Serve immediately.
Ingredients: 6 (cheese .. salt ...)
24.
BAKED FISH IN A POUCH
Mix together: 1 bunch green ... distribute remaining sauce over fish. Seal good. Place on a baking sheet and
bake
at 350 degrees for 30-45 minutes.
Ingredients: 1 (choice)
25.
BUTTER HERB BAKED FISH
In 13x9x2 inch pan, melt ... and then in crumb mixture. Arrange fish fillets in pan.
Bake
near center of 350 oven for 25 to 30 minutes. Serves 4.
Ingredients: 6 (cheese .. crackers .. salt ...)
26.
BUTTER HERB BAKED FISH
In 9"x13" baking pan melt ... in baking pan,
bake
near center of oven for ... fish until tender enough to flake with a fork. Serve immediately.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
27.
BUTTER-HERB BAKED FISH
Preheat oven to 350 degrees. ... in baking pan.
Bake
near center of 350 degree ... and flakes with a fork. Serve immediately. Yield: 4 servings.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
28.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter, then roll in crumb mixture. Arrange fish in baking pan.
Bake
for 25-30 minutes.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
29.
BUTTER HERBED BAKED FISH
Preheat oven to 350 degrees. ... in baking pan.
Bake
for 25 to 30 minutes ... or until fish is tender and flakes with a fork. Makes 4 servings.
Ingredients: 6 (cheese .. crackers .. salt ...)
30.
BAKED FISH FILLETS
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Ingredients: 4 (egg .. potatoes ...)
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