| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 132 for baked hawaiian chicken
Mix flour, salt and pepper, coat chicken parts well. Heat oil and ... cover with sauce. Bake uncovered for 30 minutes. Remove ... minutes, serve with rice.
Cut up chicken or use boneless chicken breasts, ... with sauce and bake uncovered 30 minutes at 350 ... boil for 4 minutes. Pour over chicken.
Brown chicken and cut into pieces. Drain ... Pour over chicken. Bake uncovered 30 minutes at 350 ... chunks. Bake until tender, about 30 minutes.
24. CHICKEN HAWAIIAN
Wash chicken, pat dry with paper ... Pour over chicken. Bake uncovered 30 minutes. Add pineapple ... chicken is tender. Serve with white rice.
Sprinkle garlic salt on chicken. Dip chicken in eggs ... sauce over it. Bake, uncovered, at 350°F for ... 10 minutes before removing from oven.
26. HAWAIIAN CHICKEN
Coat chicken with flour. Heat oil in ... Pour over chicken. Bake, uncovered, 30 minutes. Add ... or until chicken is tender. Serve over rice..
27. CHICKEN HAWAIIAN
Mix flour, nutmeg and ginger. Dip chicken breasts in the mixture, then ... it. Cover and bake at 350 degrees for 45 ... butter and use for garnish.
Brush chicken pieces with soy sauce. Be ... sugar over all. Bake at 350 degrees for one hour or until ... done. Cover with foil before baking.
29. HAWAIIAN CHICKEN
Combine all ingredients except chicken in small saucepan. Bring to ... chicken, cover and bake 45 minutes at 350 degrees. ... minutes longer, basting occasionally.
30. HAWAIIAN CHICKEN
Wash chicken; pat dry with paper ... Pour over chicken. Bake uncovered 30 minutes. Add pineapple ... sauce recipe can be doubled. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables